The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese
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Bibliographic reference:
Freitas AC., Andrade JC., Rocha-Santos TAP., Duarte,AC., & Gomes AM. (2013). The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese. In: Handbook of Cheese in Health: production, nutrition and medical sciences. Human Health Handbooks no. 6. (ISBN: 978-90-8686-211-5 e-book: ISBN: 978-90-8686-766-0; Wageningen Academic Publisher).
Freitas AC., Andrade JC., Rocha-Santos TAP., Duarte,AC., & Gomes AM. (2013). The influence of probiotic bacteria and prebiotic compounds on the free fatty acid profile of cheese. In: Handbook of Cheese in Health: production, nutrition and medical sciences. Human Health Handbooks no. 6. (ISBN: 978-90-8686-211-5 e-book: ISBN: 978-90-8686-766-0; Wageningen Academic Publisher).