Gomes AM., Andrade JC., & Freitas AC. (2017). The Use of Probiotics in the Food Industry. In J. M. L. Rodriguez & F. J. C. García (eds). Strategies for Obtaining Healthier Foods (pp 129-182). Nova Science Publishers. ISBN: 978-1-53612-159-9)
Gomes AM., Andrade JC., & Freitas AC. (2017). The Use of Probiotics in the Food Industry. In J. M. L. Rodriguez & F. J. C. García (eds). Strategies for Obtaining Healthier Foods (pp 129-182). Nova Science Publishers. ISBN: 978-1-53612-159-9)